Fri. Jul 5th, 2024

Finally, an Air Fryer That Actually Fits on My Countertop<!-- wp:html --><p>Photo Illustration by The Daily Beast/Scouted/Nutribullet</p> <p><a href="https://www.thedailybeast.com/category/scouted">Scouted</a> selects products independently. If you purchase something from our posts, we may earn a small commission.</p> <p>We are currently in the midst of a bit of<a href="https://www.thedailybeast.com/the-best-air-fryers-on-amazon-bring-the-crispy-goodness-no-actual-frying-required"> air-fryer-mania</a>, and unless you’ve been living under a rock, you’ve probably seen them around. There are so many great things they can do—like cook fries, veggies, and breaded chicken in no time and with no oil—that it’s hard to see a downside. Well for me, there was one glaring one: they were<a href="https://www.thedailybeast.com/air-fryer-review-from-aria"> all humongous</a>! And so, given my lack of counter space and a general disdain for clutter, I resisted the urge to get one because well, I didn’t want another hulking machine on my kitchen counter. And then, Nutribullet, makers of the Magic Bullet—the space-saving blender I love—came out with <a href="https://bit.ly/37fMHoj">their version</a>.</p> <p>The first thing I noticed about <a href="https://bit.ly/37fMHoj">Nutribullet's Air Fryer</a> is that it looks like a little, cute Star Wars droid. Its size is small, which I love about it, and it has a sleek, no frills design, that allows it to blend into the background—it won’t be a point of conversation, but then again, did you want your air fryer to be one anyway? Beyond aesthetics this air fryer packs a punch. It has a 2.5-quart capacity, is big enough for most jobs, and can vary in temperature from 180 to 400 degrees Fahrenheit. At the top of the fryer, there’s a guide to set to what food you’re cooking, so all you do is pop the food in, set the timer, and wait for it to ding. Every time I did this while testing, my food was perfectly crisp and ready to go right out of the basket.</p> <p><a href="https://www.thedailybeast.com/nutribullet-air-fryer-review?source=articles&via=rss">Read more at The Daily Beast.</a></p><!-- /wp:html -->

Photo Illustration by The Daily Beast/Scouted/Nutribullet

Scouted selects products independently. If you purchase something from our posts, we may earn a small commission.

We are currently in the midst of a bit of air-fryer-mania, and unless you’ve been living under a rock, you’ve probably seen them around. There are so many great things they can do—like cook fries, veggies, and breaded chicken in no time and with no oil—that it’s hard to see a downside. Well for me, there was one glaring one: they were all humongous! And so, given my lack of counter space and a general disdain for clutter, I resisted the urge to get one because well, I didn’t want another hulking machine on my kitchen counter. And then, Nutribullet, makers of the Magic Bullet—the space-saving blender I love—came out with their version.

The first thing I noticed about Nutribullet’s Air Fryer is that it looks like a little, cute Star Wars droid. Its size is small, which I love about it, and it has a sleek, no frills design, that allows it to blend into the background—it won’t be a point of conversation, but then again, did you want your air fryer to be one anyway? Beyond aesthetics this air fryer packs a punch. It has a 2.5-quart capacity, is big enough for most jobs, and can vary in temperature from 180 to 400 degrees Fahrenheit. At the top of the fryer, there’s a guide to set to what food you’re cooking, so all you do is pop the food in, set the timer, and wait for it to ding. Every time I did this while testing, my food was perfectly crisp and ready to go right out of the basket.

Read more at The Daily Beast.

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