Royal Family News LIVE: After the Princess of Wales’s VERY glamorous night out at Buckingham Palace, we follow day two of South Africa’s state visit, plus the latest on Meghan and Harry
The extravagant state banquet saw South African President Cyril Ramaphosa received at Buckingham Palace on Tuesday night.
Kate Middleton Wowed in Stunning White Dress and Sparkling Lover’s Knot Tiara
The opulent royal banquet included a menu of stuffed Windsor pheasant and grilled brill with wild mushrooms, with Mr Ramaphosa heading to Kew Gardens today.
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Welcome to FEMAIL’s live coverage of the second day of South African President Cyril Ramaphosa’s state visit to London.
It’s very much a case of the morning after the night before… after Mr. Ramaphosa enjoyed an opulent royal banquet on Tuesday night at Buckingham Palace.
Hosted by King Carlos III and Queen Consort Camila, the extravagant banquet saw the royals dress in their finest for the lavish occasion – the king’s first state visit since he ascended the throne.
After greeting the South African Prime Minister yesterday morning, the Prince and Princess of Wales also attended the evening banquet along with other royals, with Kate Middleton, 40, dressed in a gem-studded white gown. from her favorite designer, Jenny Packham.
What awaits you on the second day of the state visit? Follow our live coverage of Mr Ramaphosa’s trip to the (potentially very drenched) Royal Botanic Gardens at Kew, where he will be joined by the Earl of Wessex.
Plus the latest news on Meghan Markle and Prince Harry’s upcoming Netflix series, premiering next month…
What a night! King Charles III (centre) and his wife Camilla, Queen Consort, welcome South African President Cyril Ramaphosa (left) to the state banquet at Buckingham Palace.
The Princess of Wales, in a gem-embellished white gown by her favorite designer Jenny Packham, appeared to chat happily with the South African Prime Minister as she escorted her to the event last night (pictured)
Guests at the extravagant occasion last night dined on a lavish menu of two main courses: grilled brill with wild mushrooms, truffles and sorrel sauce or ballotine of Windsor pheasant stuffed with artichokes, quince compote and port sauce.