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I love making pizza at home. It’s such a fun way to cook because it’s easy, and you can be really creative without paying extra. You get to develop your own specialty pies, and really hone your skills. While I’ve been making pizza in my oven for the past year, I decided with summer coming along, it was time to get outdoors and test out a pizza oven. I’m so glad I had the chance to try this out because it has changed my pizza-making forever.
I buy my dough from the pizza place across the street (but it’s also super easy to make at home), stretch it out on the pizza peel they provide (metal is way better than wood), add some toppings, and chuck it in the oven. The Roccbox also comes with a little pizza turner so you can rotate your pizza in the oven to ensure it gets cooked through evenly. After about a minute, the pizza is done, and I’m always amazed. Not only at how fast it is, but how good it is. Every. Single. Time. You can also put a baking dish or a cast iron pan in there and make some steak or pork chops, if that’s your thing—and the way it sears vegetables (in seconds) makes me smile every time.