A restaurant-quality dinner in 15 MINUTES: Morgan Hipworth

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Jul 29, 2022 #dinner, #hipworth, #minutes, #morgan, #restaurant-quality

A restaurant-quality dinner in 15 MINUTES: Morgan Hipworth

<div></div> <div> <h2>A restaurant-quality dinner in 15 MINUTES: Top chef reveals his simple mouthwatering recipe for chicken stir-fry, chili, lemongrass</h2> <p><strong>An Australian chef shared an easy recipe for chicken stir-fry with chili lemongrass</strong><br /> <strong>Morgan Hipworth demonstrated his delicious dinner dish in a viral TikTok video </strong><br /> <strong>The Melbourne foodie used chicken, chilies, lemongrass and more</strong><br /> <strong>He served the dish with coconut rice garnished with coriander leaves, lime, chili</strong></p> <p class="author-section byline-plain">By Shania Obrien for Daily Mail Australia </p> <p class="byline-section"><span class="article-timestamp article-timestamp-published"> <span class="article-timestamp-label">Published:</span> 03:43, 29 July 2022 </span> | <span class="article-timestamp article-timestamp-updated"> <span class="article-timestamp-label">Updated:</span> 03:43, 29 July 2022 </span> </p> <p>   </p> <p>  </p> <p>   </p> <p> </p> <p> </p> <p>   </p> <p>  </p> <p>  </p> <p>  </p> <p> </p> <div> <p class="mol-para-with-font">A professional chef has revealed his secret recipe for an easy homemade chicken pepper and lemongrass stir-fry that can be prepared in 15 minutes.</p> <p class="mol-para-with-font">Morgan Hipworth, a young Melbourne foodie, shared the now viral recipe with his million followers <a target="_blank" class="class" href="https://www.tiktok.com/@morgan" rel="noopener">TikTok.</a> </p> <p class="mol-para-with-font">The recipe serves four and is made with jasmine rice, coconut water, peanut oil, chicken thighs, chili peppers, lemongrass, shallots, garlic, ginger, fish sauce, oyster sauce and coconut cream.</p> <p class="mol-para-with-font"><span class="mol-style-bold">Scroll down for video </span></p> <div class="artSplitter mol-img-group"> <div class="mol-img"> <div class="image-wrap"> </div> </div> <p class="imageCaption">A professional chef has revealed his secret recipe for an easy homemade chicken and lemongrass stir-fry that can be prepared in 15 minutes</p> </div> <p class="mol-para-with-font">To prepare the meal, the 21-year-old started by adding the rice and coconut water to a medium saucepan and then bringing it to a boil. </p> <p class="mol-para-with-font">He let the rice cook for five minutes, then stirred and turned the heat down before covering the pan and letting it sit for eight minutes.</p> <p class="mol-para-with-font">Morgan simultaneously heated a wok over high heat and poured in 2 tablespoons of peanut oil.</p> <p class="mol-para-with-font">He then added six chicken thighs cut into small strips and stirred until browned before removing from the wok and setting aside. </p> <div class="artSplitter mol-img-group"> <div class="splitLeft"> <div class="mol-img"> <div class="image-wrap"> </div> </div> </div> <div class="splitRight"> <div class="mol-img"> <div class="image-wrap"> </div> </div> </div> <p class="imageCaption">To prepare the meal, the 21-year-old started by adding the rice and coconut water to a medium saucepan and then bringing it to a boil.</p> </div> <p class="mol-para-with-font">The next step is to add two chillies, a lemongrass stalk, a finely chopped onion, two chopped garlic cloves and a small piece of ginger to the wok and stir for a few minutes.</p> <p class="mol-para-with-font">Morgan then put the chicken back in the wok and folded it together to combine the ingredients.</p> <p class="mol-para-with-font">The last step is to pour 1 tablespoon of fish sauce, 80 ml of oyster sauce, 125 ml of coconut cream and some coriander and bring the dish to a boil.</p> <p class="mol-para-with-font">He seasoned the food and added some optional bok choy.</p> <p class="mol-para-with-font">‘I always finish the dish with some coriander leaves, lime and chilli for an extra kick,’ said the young chef.</p> <div class="artSplitter mol-img-group"> <div class="splitLeft"> <div class="mol-img"> <div class="image-wrap"> </div> </div> </div> <div class="splitRight"> <div class="mol-img"> <div class="image-wrap"> </div> </div> </div> <p class="imageCaption">Then he put two bird’s eye chilies, lemongrass stalk, a finely chopped onion, two finely chopped garlic cloves and a small piece of ginger in the wok and stirred for a few minutes.</p> </div> <div class="artSplitter mol-img-group"> <div class="mol-img"> <div class="image-wrap"> </div> </div> <p class="imageCaption">‘I always finish the dish with some coriander leaves, lime and chilli for an extra kick,’ said the young chef.</p> </div> <p class="mol-para-with-font">The video has been viewed more than 60,000 times and thousands have praised Morgan for his “delicious” recipe.</p> <p class="mol-para-with-font">‘Oh, my family will love this dish! Thanks for sharing with us,” one woman wrote.</p> <p class="mol-para-with-font">“This will soon be one of my favorite recipes,” said another.</p> <div class="art-ins mol-factbox femail"> <h3 class="mol-factbox-title">How to make chicken chili lemongrass stir fry</h3> <div class="ins cleared mol-factbox-body"> <p class="mol-para-with-font mol-style-bold">For the rice:</p> <p>1 cup (200 g) jasmine rice, rinsed thoroughly in cold water<br /> 2 cups (500 ml) coconut water</p> <p class="mol-para-with-font mol-style-bold">For the stir-fry:</p> <p>2 tablespoons peanut oil (or vegetable oil)<br /> 6 chicken thighs, cut into small strips<br /> 2 red peppers, finely chopped (seeds removed if you don’t like spices)<br /> 1 lemongrass stalk, white part only, finely chopped<br /> 1 large shallot (or 2 small), peeled and finely chopped<br /> 2 cloves garlic, peeled and crushed<br /> 1* piece of ginger of 2 cm, grated<br /> 2 teaspoons palm sugar<br /> 1 tablespoon fish sauce<br /> ⅓ cup (80 ml) oyster sauce<br /> ½ cup (125 ml) coconut cream<br /> 1 tablespoon coriander leaves, finely chopped (optional)<br /> 1 bunch pak choi (or Chinese broccoli), cut into pieces<br /> Salt and white pepper, to taste<br /> Coriander leaves, to serve (optional)<br /> Crispy shallots, to serve<br /> Lime wedges, to serve<br /> Extra chopped chili, to serve</p> <p class="mol-para-with-font mol-style-bold"> Method:</p> <p>Add the rice and coconut water to a medium saucepan and bring to a boil<br /> Let the rice cook for 4-5 minutes, then stir and reduce the heat<br /> Cover and let stand for 8 minutes – do not lift the lid!<br /> Heat a wok over high heat and add the oil<br /> Add the chicken and stir-fry for 2 minutes or until browned, then remove from wok and set aside<br /> Add the chili, lemongrass, onion, garlic and ginger to the wok and stir-fry for 2 minutes or until fragrant<br /> Return the chicken to the wok and stir to combine, then add the palm sugar, fish sauce, oyster sauce, coconut cream and coriander, bring to a boil and season to taste<br /> Remove from the heat and stir through the pak choi<br /> Serve immediately garnished with the coriander leaves, lime and chili pepper, with the coconut rice</p> <p class="mol-para-with-font"> </p></div> </div> </div> <p> </p> <div class="column-content cleared"> <div class="shareArticles"> <h3 class="social-links-title">Share or comment on this article: </h3> </div> </div> </div>

A restaurant-quality dinner in 15 MINUTES: Top chef reveals his simple mouthwatering recipe for chicken stir-fry, chili, lemongrass

An Australian chef shared an easy recipe for chicken stir-fry with chili lemongrass
Morgan Hipworth demonstrated his delicious dinner dish in a viral TikTok video
The Melbourne foodie used chicken, chilies, lemongrass and more
He served the dish with coconut rice garnished with coriander leaves, lime, chili

By Shania Obrien for Daily Mail Australia

Published: 03:43, 29 July 2022 | Updated: 03:43, 29 July 2022

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A professional chef has revealed his secret recipe for an easy homemade chicken pepper and lemongrass stir-fry that can be prepared in 15 minutes.

Morgan Hipworth, a young Melbourne foodie, shared the now viral recipe with his million followers TikTok.

The recipe serves four and is made with jasmine rice, coconut water, peanut oil, chicken thighs, chili peppers, lemongrass, shallots, garlic, ginger, fish sauce, oyster sauce and coconut cream.

Scroll down for video

A professional chef has revealed his secret recipe for an easy homemade chicken and lemongrass stir-fry that can be prepared in 15 minutes

To prepare the meal, the 21-year-old started by adding the rice and coconut water to a medium saucepan and then bringing it to a boil.

He let the rice cook for five minutes, then stirred and turned the heat down before covering the pan and letting it sit for eight minutes.

Morgan simultaneously heated a wok over high heat and poured in 2 tablespoons of peanut oil.

He then added six chicken thighs cut into small strips and stirred until browned before removing from the wok and setting aside.

To prepare the meal, the 21-year-old started by adding the rice and coconut water to a medium saucepan and then bringing it to a boil.

The next step is to add two chillies, a lemongrass stalk, a finely chopped onion, two chopped garlic cloves and a small piece of ginger to the wok and stir for a few minutes.

Morgan then put the chicken back in the wok and folded it together to combine the ingredients.

The last step is to pour 1 tablespoon of fish sauce, 80 ml of oyster sauce, 125 ml of coconut cream and some coriander and bring the dish to a boil.

He seasoned the food and added some optional bok choy.

‘I always finish the dish with some coriander leaves, lime and chilli for an extra kick,’ said the young chef.

Then he put two bird’s eye chilies, lemongrass stalk, a finely chopped onion, two finely chopped garlic cloves and a small piece of ginger in the wok and stirred for a few minutes.

‘I always finish the dish with some coriander leaves, lime and chilli for an extra kick,’ said the young chef.

The video has been viewed more than 60,000 times and thousands have praised Morgan for his “delicious” recipe.

‘Oh, my family will love this dish! Thanks for sharing with us,” one woman wrote.

“This will soon be one of my favorite recipes,” said another.

How to make chicken chili lemongrass stir fry

For the rice:

1 cup (200 g) jasmine rice, rinsed thoroughly in cold water
2 cups (500 ml) coconut water

For the stir-fry:

2 tablespoons peanut oil (or vegetable oil)
6 chicken thighs, cut into small strips
2 red peppers, finely chopped (seeds removed if you don’t like spices)
1 lemongrass stalk, white part only, finely chopped
1 large shallot (or 2 small), peeled and finely chopped
2 cloves garlic, peeled and crushed
1* piece of ginger of 2 cm, grated
2 teaspoons palm sugar
1 tablespoon fish sauce
⅓ cup (80 ml) oyster sauce
½ cup (125 ml) coconut cream
1 tablespoon coriander leaves, finely chopped (optional)
1 bunch pak choi (or Chinese broccoli), cut into pieces
Salt and white pepper, to taste
Coriander leaves, to serve (optional)
Crispy shallots, to serve
Lime wedges, to serve
Extra chopped chili, to serve

Method:

Add the rice and coconut water to a medium saucepan and bring to a boil
Let the rice cook for 4-5 minutes, then stir and reduce the heat
Cover and let stand for 8 minutes – do not lift the lid!
Heat a wok over high heat and add the oil
Add the chicken and stir-fry for 2 minutes or until browned, then remove from wok and set aside
Add the chili, lemongrass, onion, garlic and ginger to the wok and stir-fry for 2 minutes or until fragrant
Return the chicken to the wok and stir to combine, then add the palm sugar, fish sauce, oyster sauce, coconut cream and coriander, bring to a boil and season to taste
Remove from the heat and stir through the pak choi
Serve immediately garnished with the coriander leaves, lime and chili pepper, with the coconut rice

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Lebanon News

A restaurant-quality dinner in 15 MINUTES: Morgan Hipworth

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A restaurant-quality dinner in 15 MINUTES: Top chef reveals his simple mouthwatering recipe for chicken stir-fry, chili, lemongrass

How to make chicken chili lemongrass stir fry

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