Fri. Mar 29th, 2024

Joe Keery Is Ready for His Next Chapter: Leaving ‘Stranger Things’ Behind<!-- wp:html --><p>Photo Illustration by Elizabeth Brockway/The Daily Beast/Getty</p> <p>Joe Keery won’t stop talking about <a href="https://www.thedailybeast.com/it-is-very-sad-to-watch-stanley-tucci-die-on-supernova-the-gay-roles-debate-and-his-mortality">Stanley Tucci</a>. We’re 20 minutes into our coffee in the Lower East Side, and because the Tooch is <a href="https://www.thedailybeast.com/a-guide-to-stanley-tuccis-searching-for-italy-best-reactions-to-food">one of my favorite topics of conversation as well</a>, it physically pains me to steer the conversation back on track.</p> <p>Directing. Let’s talk about directing. We were talking about getting behind the camera when Keery began to gush over Tucci, whose 1996 movie <em>Big Night </em>inspired the young <a href="https://www.thedailybeast.com/stranger-things-season-4-was-nearly-ruined-by-leaving-hawkins"><em>Stranger Things</em></a><em> </em>actor to pursue filmmaking. Then, there’s Tucci’s <a href="https://www.thedailybeast.com/stanley-tuccis-memoir-taste-is-a-lot-more-than-just-a-feast-for-foodies">new memoir, <em>Taste</em></a>, a mix of recipes and autobiography, which has brought Keery to the idea of a cookbook-album concoction—as in maybe one day, somehow, creating a project that blends recipes and his music.</p> <p>“Well, not a cookbook,” Keery says. “How can you blend genres? What he does there, in a really great way, is: How do you blend a cookbook and a story about your life? Nobody’s done that in the same way, not that I have read.” (As a devoted rom-com lover, I tell him to read <a href="https://www.thedailybeast.com/nora-ephron-a-filmmaker-with-a-strong-voice"><em>Heartburn </em>by Nora Ephron</a>.)</p> <p><a href="https://www.thedailybeast.com/obsessed/joe-keery-is-ready-to-leave-stranger-things-behind?source=articles&via=rss">Read more at The Daily Beast.</a></p><!-- /wp:html -->

Photo Illustration by Elizabeth Brockway/The Daily Beast/Getty

Joe Keery won’t stop talking about Stanley Tucci. We’re 20 minutes into our coffee in the Lower East Side, and because the Tooch is one of my favorite topics of conversation as well, it physically pains me to steer the conversation back on track.

Directing. Let’s talk about directing. We were talking about getting behind the camera when Keery began to gush over Tucci, whose 1996 movie Big Night inspired the young Stranger Things actor to pursue filmmaking. Then, there’s Tucci’s new memoir, Taste, a mix of recipes and autobiography, which has brought Keery to the idea of a cookbook-album concoction—as in maybe one day, somehow, creating a project that blends recipes and his music.

“Well, not a cookbook,” Keery says. “How can you blend genres? What he does there, in a really great way, is: How do you blend a cookbook and a story about your life? Nobody’s done that in the same way, not that I have read.” (As a devoted rom-com lover, I tell him to read Heartburn by Nora Ephron.)

Read more at The Daily Beast.

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