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<h2>Why restaurant’s ‘brutal’ rating to ‘permitted and privileged diners’ is dividing thousands: ‘All chefs should be doing this’</h2>
<p><strong>The restaurant refuses guests who personalize the meals </strong><br />
<strong>Staff have put up a stern sign to warn customers </strong></p>
<p class="author-section byline-plain">By Louise Allingham for Daily Mail Australia </p>
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